Sugar and the Transatlantic World | Newberry

Sugar and the Transatlantic World

Thursday, June 18, 2009Friday, June 19, 2009
Programs for Teachers
Chicago Teachers as Scholars

The story of sugar’s transformation from luxury product to ubiquitous commodity in the modern Western diet offers a rich vantage on transatlantic and world history. It also prods students and scholars to deeper consideration of the myriad social, cultural, and economic processes within which even the most seemingly banal substances can be enmeshed. Seminar participants will explore these connections and processes, with special attention to the Caribbean. The link between sugar cultivation and the transatlantic slave trade—and the enduring, intertwined legacies of both—will be an important area of discussion and analysis.

Seminar led by Valentina Tikoff, DePaul University