For the Fall 2021 term, we’re offering a mix of virtual and in-person classes. Although we are still primarily virtual, you will find a smaller selection of in-person seminars in the schedule. For more information about the Newberry’s virtual seminars, including a Zoom tutorial, please see our Virtual Seminars FAQ page. Registration opens on September 1st at 9am (Central time). Registration will take place through our online platform, Learning Stream.
In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for dishes with ingredients harvested or served each autumn and learn about premodern food culture through reading and interpreting recipes.
One sessions. Registration – $85
Sarah Peters Kernan, independent culinary historian, holds a PhD in medieval history from The Ohio State University. Her research focuses on cookbooks in medieval and early modern England. She is co-editor of The Recipes Project and collaborates regularly with the Newberry.
Digital Course Packet.
There is no first reading assignment..
Registration opens at 9 am (CST) on Wednesday, September 1st . Newberry Associates members at the Literati level and above will have access to early registration beginning August 25th at 10am. Learn more about membership benefits and becoming a Newberry Associate.
Please note: The Newberry is moving to a new registration system called Learning Stream. This will simplify the registration process for participants, instructors, and staff. For more information about registration, including a guide to online registration, see our Registration Information page. Questions? Please contact seminars program staff via email at firstname.lastname@example.org.
We offer a 10% discount to members, seniors, and students.